Work

Modulation Strategies for Sweet Aroma in Traditional Fermented Foods: Mechanisms, Evaluation, and Analysis Methods

Year: 2026

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.70097

Authors: Zhongrong Jiang, Xiaoxiao Feng, Jiabao Zhang, Yaokang Wu, Quanwei Zhou, Lulu Liu, Jianghua Li, Fang Xue, Dongliang Li

Institutions: Jiangnan University, China Tobacco, Shanghai Jiao Tong University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: China National Tobacco Corporation

Award: G2608446281

OpenAlex ID: W7162111704

FWCI:

Cites: 69

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