Work

Development and Application of Starter Cultures, 2nd Edition

Year: 2026

Type: article

Abstract: The growing demand to harmonize food safety with preservation of autochthonous sensory phenotypes has catalyzed a paradigm shift in starter culture microbiology [...]

Source: Fermentation

DOI: 10.3390/fermentation12060251

Authors: Roberta Comunian, Luigi Chessa

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,534

OpenAlex ID: W7162134352

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