Work

Impact of food texture and degree of food processing on post-meal satiety and later snack intake

Year: 2026

Type: article

Study design: Clinical Trial

Source: Appetite

DOI: 10.1016/j.appet.2026.108604

Authors: Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, R. Janani, Keri McCrickerd, Ciarán G. Forde

Institutions: Agency for Science, Technology and Research, Singapore Institute of Food and Biotechnology Innovation, Wageningen University & Research

Language: English

Topic: Regulation of Appetite and Obesity

Subfield: Endocrine and Autonomic Systems

Field: Neuroscience

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Agency for Science, Technology and Research, Biomedical Research Council

Award: G5190302766

OpenAlex ID: W7162136680

FWCI: 12.35

Cites: 42

Cited by: 5

Related to: 10