Work

Characterization and Traceability of a Vitamin K 1 Matrix Certified Reference Material Using Heart-Cutting Two-Dimensional Liquid Chromatography

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00124

Authors: Shuangxia Luo, Xiaomin Li, Xuanping Zhang, Xiaotong Zhao, Wenfei Chen, Yuzhi Chen, Jieyou Liu, Qinghe Zhang, Xiong Yin

Institutions: National Institute of Metrology, State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Wuhan University

Language: English

Topic: Vitamin K Research Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities

Awards: G2862694506, G8798910899

OpenAlex ID: W7162139105

FWCI:

Cites: 36

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