Work

Projecting the likely impact of COVID-19 on food and nutrition security in South Africa

Year: 2026

Type: article

Abstract: Major global outbreaks, including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS), had a heavy impact on food and nutrition security in the affected countries. While the long-term effects on countries' food systems will depend largely on the unique course of COVID-19, this pandemic will be no exception.

Source: Human Science Research Council SA

DOI: 10.14749/32378874

Author: Human Sciences Research Council

Language: English

Topic: Food Security and Socioeconomic Dynamics

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funder: Human Sciences Research Council

OpenAlex ID: W7162190184

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