Rethinking dietary fat for the aging brain: the roles or ketosis and fat quality in cerebrovascular aging and VCID
Year: 2026
Type: article
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funders: Oklahoma Tobacco Settlement Endowment Trust, American Heart Association, Presbyterian Health Foundation, Oklahoma Center for the Advancement of Science and Technology, National Institute on Aging, National Cancer Institute, National Institute of General Medical Sciences, National Institute of Neurological Disorders and Stroke
Awards: Time restricted eating for prevention of age-related vascular cognitive decline in older adults, G1225583845, G1603123972, Longitudinal Analysis of Hippocampal Vascular Dynamics and Cognitive Function Following Blood-Brain Barrier Disruption, G2606335010, G2697612959, Capsaicin in obesity and aging: exploring cerebrovascular changes with nutraceutical intervention, Time-restricted feeding (TRF) for prevention of age-related vascular cognitive impairment and dementia, Mitochondrial effects of intermittent fasting on endothelial function, Vascular Endothelial Dysfunction in Dyslipidemic Mice, G6924075442, G70098445, G732383843, Oxidized LDL–Induced endothelial mitochondrial dysfunction as a driver of brain aging and cognitive impairment, Midlife Obesity, Neurovascular Senescence and Cognitive Decline
OpenAlex ID: W7162212060