Work

Aligning healthier diets with water efficiency through trade integration in African food systems

Year: 2026

Type: article

Source: Sustainable Production and Consumption

DOI: 10.1016/j.spc.2026.05.007

Authors: Alexandre Tuyishimire, Jingjing Yin, Jianyi Lin, Jean Jacques Kubwimana, Fabien Muhirwa, Barthelemy Harerimana

Institutions: Chinese Academy of Sciences, Institute of Urban Environment, University of Chinese Academy of Sciences, Xinjiang Institute of Ecology and Geography, Institute of Mountain Hazards and Environment

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Clean water and sanitation, Responsible consumption and production, Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G8739868466

OpenAlex ID: W7162215035

FWCI:

Cites: 45

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