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Synthesis and quality evaluation of an edible film from coconut protein isolate: A sustainable packaging solution using coconut by-products

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261452359

Authors: Hewa Pathiranage Dilani Thilanka Hewa Pathirana, Madara Jayasinghe, Chandi Yalegama Loku Liyana Waduge, Chandraleka Nilmini Hitigedera, Nipuni Neranjana Kodagoda

Institutions: Wrocław University of Environmental and Life Sciences, Coconut Research Institute, Coconut Research Institute, Uva Wellassa University, Sabaragamuwa University of Sri Lanka

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7162506727

FWCI:

Cites: 19

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