Work

Effect of Magnesium Oxide Nanoparticles Synthesized From Malus domestica Borkh. on Shelf Life of Spinacia oleracea L.

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70581

Authors: Ayesha Tariq, Zubaida Yousaf, Arusa Aftab, Zainab Maqbool

Institution: Lahore College for Women University

Language: English

Topic: Nanoparticles: synthesis and applications

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7162540641

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Cites: 33

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