Work

Effects of different packaging treatments on postharvest quality and metabolic profiles of guava during storage

Year: 2026

Type: article

Abstract: • PP packaging improves postharvest quality of guava over CP • PP reduces weight loss and delays firmness decline • PP maintains more stable amino acid-related metabolites • Metabolomic changes are associated with quality differences

Source: LWT

DOI: 10.1016/j.lwt.2026.119569

Authors: Jinzhe Chang, Wenni Zhang, Zhixiang Zhang, Xuehua Shao

Institutions: South China Agricultural University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,240