Work

Flavor Pattern Analysis of Rice Bran Extracts Using Electronic Sensors: Effects of Roasting Degree and Brewing Method

Year: 2026

Type: article

Abstract: Younglan Ban, Hyeonjin Park, Se Young Yu, Hee Sung Moon, Su Hyun Kim, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2026;55:445-54. https://doi.org/10.3746/jkfn.2026.55.5.445

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2026.55.5.445

Authors: Younglan Ban, Hyeonjin Park, Se Young Yu, Hee Sung Moon, Su Hyun Kim, Eui-Cheol Shin

Institution: Gyeongsang National University

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Funder: National Research Foundation of Korea

Award: G965229942

OpenAlex ID: W7162634524

FWCI:

Cites:

Cited by:

Related to: