Work

Development of an LC-MS/MS-Based Quantitative Method for Capsaicinoids in Chili Peppers and Evaluation of Capsaicinoid Contents in Commercially Available Korean Chili Peppers

Year: 2026

Type: article

Abstract: Chaeyeon Cho, Min Kwak, Kyeongwon Choi, Jinyoung Park, Dong Hyuk Baek, Sang Hee Shim, and Heejung Yang. Journal of the Korean Society of Food Science and Nutrition 2026;55:463-71. https://doi.org/10.3746/jkfn.2026.55.5.463

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2026.55.5.463

Authors: Chaeyeon Cho, Min Kwak, Kyeongwon Choi, Jinyoung Park, Dong Hyuk Baek, Sang Hee Shim, Heejung Yang

Institutions: Kangwon National University, Seoul National University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Funder: Rural Development Administration

Award: G165056746

OpenAlex ID: W7162643956

FWCI:

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