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ELEVATE AND DEVELOPMENT OF MICRO HERBAL LIPSTICK PREPARATION USING Lactobacillus sp.

Year: 2026

Type: article

Abstract: The increasing demand for natural and safe cosmetic products has led to the development of herbal formulations with added biological benefits. This study focuses on the preparation of a micro herbal lipstick incorporating Lactobacillus sp., aiming to provide moisturizing, antimicrobial, and probiotic effects. Herbal ingredients such as plant-based waxes, oils, and natural pigments were used along with microencapsulated Lactobacillus species. The formulation was evaluated for physicochemical properties, stability, spread ability, and microbial safety. Results indicated that the developed lipstick was stable, safe, and showed potential antimicrobial benefits, suggesting its application as a novel functional cosmetic.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.20444203

Authors: Ananya Routh, Senjuti Mondal, Ittika Karan, Anindita Ghosh, Tithi Das, Srima Patra, Paramita Dinda, Manat Chakraborty, Suman Murmu, Tilak Das, Akash Dey, Preetom Datta, Raunak Mallik, Dr. Somnath De

Institution: Panskura Banamali College

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W7162762402

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