Work

Vegan Meatballs as Complex Food Systems: Microstructure, Processing Technologies, and Sensory Optimization

Year: 2026

Type: article

Study design: Systematic Review

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70601

Authors: M. Muthukrishnan, Samuel Ayofemi Olalekan Adeyeye

Institution: Hindustan Institute of Technology and Science

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7162846948

FWCI: 2.935

Cites: 176

Cited by: 1

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