Work

The Use of Chitosan‐ and Coconut Oil‐Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach Quality

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71166

Authors: Yuru Chang, Simon S. Riley, Xinwei Liu, Mark A. Ritenour, Tie Liu, Ali Sarkhosh, Jeffrey K. Brecht, Charles A. Sims

Institutions: University of Florida, Institute of Food and Agricultural Sciences

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7162860111

FWCI:

Cites: 50

Cited by:

Related to: