Work

Hydrogen Sulfide as a Green Postharvest Preservative: A Meta‐Analysis of Quality Maintenance, Stress Resistance Regulation, and Implications for Artificial Intelligence‑Assisted Chilling Injury Early Warning

Year: 2026

Type: article

Study design: Systematic Review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70521

Authors: Xiaonan Sun, Liangyi Zhao, Yonghua Zheng, Peng Jin

Institution: Nanjing Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G162389020, G2059902807, G6819397442

OpenAlex ID: W7162866136

FWCI: 3.676

Cites: 89

Cited by: 1

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