Work

Improvement of Larimichthys crocea Drying Using Radio Frequency Combined Hot Air Treatment: Dielectric Properties, Drying Kinetics, Quality Attributes, and Flavor Profiles

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00034

Authors: Yan Cui, Lin Zhu, Yongkang Li, Shanqiao Chen, Xiaoting Xuan, Haitao Shang, Xudong Lin

Institutions: Ningbo Academy of Agricultural Sciences, Zhejiang Wanli University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ningbo Municipal Bureau of Science and Technology

Award: G6778476083

OpenAlex ID: W7162873532

FWCI:

Cites: 58

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