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Textural Modification, In Vitro Digestion, and Identification of Volatile Flavor Compounds in Flavored Puffed Bean Products

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71150

Authors: Hongan Li, Hongan Li, Huanhuan Wang, Zeyuan Deng, Yao Pan, Hongyan Li, Hongyan Li

Institution: Nanchang University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7162878784

FWCI:

Cites: 41

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