Work

Physicochemical properties, biochemical composition and antioxidant capacity of Mammea americana L. purees

Year: 2026

Type: article

Abstract: This dataset provides measurements describing the physicochemical attributes, proximate composition, bioactive compounds, and antioxidant activity of mamey (Mammea americana L.) purees from three West-Indian accessions :namedGalion, Sonson and Ti Jacques. It includes total soluble solids, titratable acidity, pH, color parameters, humidity, ashes, proteins, lipids, carbohydrates, dietary fibers, energy value, carotenoids, phenolics, flavonoids, ascorbic acid, DPPH, and ORAC. The measurements were performed on three technical replicates by international standard methods.

Source: HAL

DOI: 10.6084/m9.figshare.23706822

Author: Palmont Gournay, Déborah

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7163565500

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