Work

Translating sustainable winemaking innovation into brand value: authenticity and regional heritage in Taiwan’s wine industry

Year: 2026

Type: article

Source: Quality & Quantity

DOI: 10.1007/s11135-026-02889-6

Authors: Chien-Hao Chen, Edward Ku, Shu-Hua Wu

Institution: National Kaohsiung University of Hospitality and Tourism

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7163671905

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Cites: 78

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Related to: 10