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心脏瓣膜置换手术患者围icu期营养状况及风险因素的范围综述

Year: 2026

Type: article

Source: Open Science Framework

DOI: 10.17605/osf.io/p63tu

Author: Shangguan, Fuliang

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W7164047908

FWCI:

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