Work

Operationalizing Food Systems‐Based Dietary Guidelines: A Transdisciplinary and Participatory Food Systems‐Based Approach to Advance Local Sustainable Food Systems

Year: 2026

Type: article

Source: Journal of Human Nutrition and Dietetics

DOI: 10.1111/jhn.70288

Authors: Rebecca Kanter, Paula Acuña‐Salazar, Meredith P. Fort, Daniel Egaña Rojas, Patricia Gálvez Espinoza, Cecilia Baginsky, Gabriela Lankin

Institutions: University of Chile, Colorado School of Public Health

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being, Reduced inequalities

Open Access status: closed

OpenAlex ID: W7164758302

FWCI: 3.523

Cites: 39

Cited by: 1

Related to: 10