Work

Optimized Extraction Process of Fu Brick Tea Polysaccharides Using Ultrasound-Assisted Enzymatic Strategy and Their Enhanced Antioxidant and Immunoprotective Activities

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c01025

Authors: Gaolong Zuo, Yanyan Yao, Yujie Shen, Fen Liu, Feifei Chang, Bo Tang, Hao Huang, Jian-an Huang, Zhonghua Liu, Yong Lin

Institutions: Hunan Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization, Ministry of Agriculture and Rural Affairs, Hunan Academy of Agricultural Sciences, Tea Research Institute

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Key Project of Research and Development Plan of Hunan Province

Award: G4068838865

OpenAlex ID: W7164915463

FWCI: 2.806

Cites: 49

Cited by: 1

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