Work

Evolutionary Analysis of Volatile Compounds, Free Amino Acids, Nucleotides and Microbial Diversity in Atlantic Salmon ( Salmo salar ) Fillets Under Different Modified Atmosphere Packaging

Year: 2026

Type: article

Source: Packaging Technology and Science

DOI: 10.1002/pts.70097

Authors: Xinge Yi, Shuailei Wang, Jing Xie, Jun Mei

Institutions: Shanghai Ocean University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Agriculture Research System of China, National Key Research and Development Program of China

Awards: G371523220, G8454520240

OpenAlex ID: W7164915583

FWCI: 3.925

Cites: 59

Cited by: 1

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