Work

Effect of drying method on drying characteristics and quality of microwave pretreated coix seed

Year: 2026

Type: article

Source: Drying Technology

DOI: 10.1080/07373937.2026.2686812

Authors: Wenxue Zhu, YuGe Liu, Mengmeng Jiang, Yingzhe Jin, CuiYun Che, Haoxin Lv, Kai Zhang, YuQi Cheng, Pengxiao Chen

Institution: Henan University of Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7164923173

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Cites: 41

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