Work

The Agri-Food Heritage ecosystem in Ardèche, France: value creation and territorial governance in Chestnut production

Year: 2026

Type: article

Source: Journal of Cultural Heritage Management and Sustainable Development

DOI: 10.1108/jchmsd-08-2025-0293

Author: Mihoko Morisaki

Institution: Teikyo University

Language: English

Topic: Rural development and sustainability

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Life on land, Zero hunger

Open Access status: closed

OpenAlex ID: W7164929535

FWCI:

Cites: 9

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