Work

Comparative Sustainability Assessment of Alkali and Deep Eutectic Solvent-Based Protein Recovery from Spirulina ( Arthrospira platensis ): Influence on Physicochemical and Functional Properties

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00369

Authors: Udangshree Borah, Prangan Duarah, Mihir Kumar Purkait

Institution: Indian Institute of Technology Guwahati

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Clean water and sanitation

Open Access status: closed

OpenAlex ID: W7165060841

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Cites: 44

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