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Molecular Dynamics Study of Flavor Molecules Diffusion in Ethanol–Water Mixtures: A Key to Unlocking the Secrets of Whisky’s Flavor

Year: 2026

Type: article

Source: Industrial & Engineering Chemistry Research

DOI: 10.1021/acs.iecr.6c00548

Authors: Qing Wang, Rui Zhang, Manman Zhao, Jida Yang, Tianpeng Zhao, Xiaobai Zheng, Yingjie Hu, Hao Wu, Cheng Lian, Honglai Liu

Institutions: East China University of Science and Technology, State Key Laboratory of Chemical Engineering

Language: English

Topic: Diffusion Coefficients in Liquids

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, State Key Laboratory of Clean Energy Utilization, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities

Awards: G4163329078, G54837596, G5743408129, G6134875976, G7929654177, G8588599218

OpenAlex ID: W7165117453

FWCI:

Cites: 55

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