Work

Plasmalogens in Alzheimer’s Disease: A Narrative Review of Dietary Sources, Metabolism, and Neuroprotective Mechanisms

Year: 2026

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c05250

Authors: Yu Zhang, Jike Chen, Jiajun Jiang, Na Yang, Shunyuan Guo, Feng Gao, Chengliang Zhang, Qiuyan Weng, Hailong Xiao, Jun Luo, Jiayi Chen, Qing Shen, Guofang Shen, Liting Ji

Institutions: Zhejiang Gongshang University, Zhejiang Chinese Medical University, Zhejiang Provincial People's Hospital, Hangzhou Medical College, Hangzhou Hospital of Traditional Chinese Medicine, Wenzhou Medical University, Quzhou City People's Hospital, Ningbo University, ZheJiang Institute For Food and Drug Control

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G6338900847

OpenAlex ID: W7165125249

FWCI:

Cites: 167

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