Work

Individual responsibility and the limits of U.S. dietary guidelines: addressing ultra-processed food consumption through structural policy

Year: 2026

Type: article

Source: Public Health Nutrition

DOI: 10.1017/s1368980026102948

Authors: Malika Al Kattan, Lynne Alexandra Kennedy

Institution: Zayed University

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $3,550

OpenAlex ID: W7165130729

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