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Egg‐Based Materials and Interaction‐Driven Assembly From Components to Functional Systems

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70527

Authors: Ziyuan Wang, Huanhuan Li, Ke Zhao, Fang Geng, Xianjun Dai, Meiyu Liu, Teng Xu, Honggang Tang

Institutions: ZheJiang Academy of Agricultural Sciences, Chengdu University, China Jiliang University, Hebei University of Engineering

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7165159725

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Cites: 161

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