Work

Antioxidant, Antimicrobial and Enzyme Inhibitory Activities of Carvone, Thymol and Camphor: An In Vitro Study Integrated With Molecular Docking, Molecular Dynamics Simulations and ADMET Predictions

Year: 2026

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.70128

Authors: Jihane Touhtouh, Fettouma Chraa, Tarik Aanniz, Mohamed Akhazzane, Riaz Ullah, Amal Alotaibi, Abdelhakim Bouyahya, Gokhan Zengin, Taoufiq Benali, Khalil Hammani

Institutions: Sidi Mohamed Ben Abdellah University, Mohammed V University, King Saud University, Princess Nourah bint Abdulrahman University, Selçuk University, Cadi Ayyad University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7165185690

FWCI:

Cites: 83

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