Work

Beyond the Acid–Thermal Method: Efficient Preparation Strategies and Functional Research Progress of Amyloid Fibril

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70514

Authors: Yiting Gao, Zhongjiang Wang, Yukun Han, Xiaojun Yang, Lianzhou Jiang, Tian Tian, Zhaoxian Huang

Institutions: Hainan University, Northeast Agricultural University, Haisco Pharmaceutical Group Co., Ltd. (China)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G1210523725

OpenAlex ID: W7165187929

FWCI: 2.935

Cites: 120

Cited by: 1

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