Nutritional and bioactive diversity of mangrove fruits: a comparative perspective for functional food development
Year: 2026
Type: review
Source: Food Science and Biotechnology
Authors: K. Midhuna, Maya Raman, Ayana Surendran
Institution: Kerala University of Fisheries and Ocean Studies
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7165563324