A novel A-to-G mutation in circBDP1 alters adipocyte proliferation and differentiation and affects bovine carcass traits
Year: 2026
Type: article
Abstract: Fat deposition in cattle, influenced by factors such as genetics, age, sex, and nutrition, plays a crucial role in determining growth rates, beef yield, and meat quality. Among these, genetics is the predominant factor (Kim et al., 2020; Xing et al., 2025). Research indicates a high heritability for visceral (36%) and subcutaneous (57%) fat (Fox et al., 2012). Gene mutations that affect adipocyte function are significant contributors to variations in fat deposition and meat quality (Mannen, 2011; Mwangi et al., 2019; Sun et al., 2023; Dementieva et al., 2024). Therefore, investigating genetic variations in fat-related genes is essential for enhancing cattle performance.
Authors: Enhui Jiang, Chiyuan Zhang, Zhuoyuan He, Yuli Zhang, Yuta Yang, Chuanying Pan, Fugui Jiang, Enliang Song, Sihuan Zhang, Xianyong Lan
Language: English
Subfield: Genetics
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7165658232