Work

Effects of different proportions of garlic by-products on growth performance， serum biochemical， immune indexs， and rumen fermentation parameters of Hu sheep

Year: 2025

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: SUN Defa, ZHANG Yongcui, LIU Jingsheng, ZHANG Xiaoyang, ZHANG Ping, HE Menglian, CHENG Guangmin

Language: Chinese

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7165704542

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