Effects of fermented Wuzi Yanzong formula on laying performance and egg quality of Roman laying hens in late laying period
Year: 2025
Type: article
Authors: ZHOU Xiaoling, ZENG Yan, ZENG Fajiao, ZHOU Yinghua, SHU Yan, GAO Shufeng, CHENG Gangyi, WANG Shengping
Language: Chinese
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7165724956