Work

Evolution of freshness indicators and rapid sensing technologies for seafood: toward a global platform for quality evaluation

Year: 2026

Type: article

Source: Bulletin of the Chemical Society of Japan

DOI: 10.1093/bulcsj/uoag086

Authors: Yusuke Fuchiwaki, Takeya Yoshioka

Institutions: National Institute of Advanced Industrial Science and Technology, Hokkaido Industrial Technology Center

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

Funders: LabEx BRAIN, Japan Society for the Promotion of Science, Bio-oriented Technology Research Advancement Institution

Award: G2173537044

OpenAlex ID: W7165727979

FWCI: 3.925

Cites: 61

Cited by: 1

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