Work

Identifying sufficient and necessary drivers of return intention in culinary tourism: a case study of Vietnam using PLS-SEM, MGA and NCA

Year: 2026

Type: article

Study design: Observational Study

Source: Journal of Hospitality and Tourism Insights

DOI: 10.1108/jhti-12-2025-1521

Authors: Thi Dao Ta, Tuanduc Dao, Phuong Kim Luu Hoang, Thi Thap Tran, Ha T. Pham

Institutions: Vietnam National University, Hanoi, Posts and Telecommunications Institute of Technology, CMC University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7165752437

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Cites: 47

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