Work

Genetic technologies to enhance crop nutritional value under climate change

Year: 2026

Type: article

Source: Nature

DOI: 10.1038/s41586-026-10593-6

Authors: Dominique Van Der Straeten, Mustafa Bulut, Da Cao, Asaph Aharoni, Howarth Bouis, Antonio Granell, Wilhelm Gruissem, Birger Lindberg Møller, Cathie Martin, Holger Puchta, Nese Sreenivasulu, Alain Tissier, Leena Tripathi, Marc Van Montagu, Alisdair R. Fernie

Institutions: Ghent University, Max Planck Institute of Molecular Plant Physiology, Leibniz Institute of Plant Biochemistry, Weizmann Institute of Science, International Food Policy Research Institute, Instituto de Biología Molecular y Celular de Plantas, Universitat Politècnica de València, National Chung Hsing University, ETH Zurich, University of Copenhagen, John Innes Centre, Karlsruhe Institute of Technology, International Rice Research Institute, International Institute of Tropical Agriculture, VIB - International Plant Biotechnology Outreach

Language: English

Topic: Plant Micronutrient Interactions and Effects

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being, Climate action

Open Access status: closed

OpenAlex ID: W7165754358

FWCI: 10.45

Cites: 147

Cited by: 3

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