Work

Making table olives more sustainable: processing methods and green intensifying technologies

Year: 2026

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2691228

Authors: Vitor Mathias Muneratto, Tiago Carregari Polachini

Institution: Universidade Estadual Paulista (Unesp)

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Centros de Pesquisa, Inovação e Difusão, Fundação Amazônia Paraense de Amparo à Pesquisa

Awards: G2233508962, G2844278218, PROValue: developing non-conventional processes for cascade valorization of fruits and their byproducts, G5815592382

OpenAlex ID: W7165757091

FWCI: 2.703

Cites: 101

Cited by: 1

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