Work

Strengthening culinary heritage through inclusive education: a rural community collaboration in Guizhou, China

Year: 2026

Type: article

Study design: Observational Study

Source: Tourism Recreation Research

DOI: 10.1080/02508281.2026.2680917

Authors: Maozhao Wu, Wannaporn Siripala, Junaidi Junaidi

Institutions: Rajamangala University of Technology Krungthep, Universitas Muhammadiyah Palopo

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W7165810464

FWCI:

Cites: 65

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