Work

Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and Xylitol

Year: 2026

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/jtxs.70096

Authors: Yujing Yang, Zhan Li, Haonan Li, Gongmin Guo, Aijun Hu, Zhihan Dai, Chenjing Sun, Jie Zheng, Wenjie Wang

Institution: Tianjin University of Science and Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7165865048

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Cites: 29

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