Work

Scavenging of Reactive Carbonyl Species by Dihydromyricetin and Its Thermal Degradation Products Through Consumption of Hot-Brewed and Cold-Brewed Vine Tea

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c06554

Authors: Shujingwen Wang, Yichen Wang, Yidi Zhang, Yongling Lu, Lishuang Lv

Institution: Nanjing Normal University

Language: English

Topic: Medicinal plant effects and applications

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G6149279169

OpenAlex ID: W7165869740

FWCI:

Cites: 60

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