Work

A Review on the Bioavailability, Bioefficacies, and Delivery Systems for Sanshools, the Main Numbing Substances in Zanthoxylum bungeanum

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c02056

Authors: Chun Ding, Chi-Tang Ho, Yawen Wang, Xingran Kou, Muwen Lu

Institutions: South China Agricultural University, Rutgers, The State University of New Jersey, Qingdao University, Affiliated Hospital of Qingdao University, Shanghai Institute of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Basic and Applied Basic Research Foundation of Guangdong Province

Awards: G372813743, G5450349681

OpenAlex ID: W7165872680

FWCI:

Cites: 112

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