Work

Storage of Pre-Rigor Fish Muscle at Different Frozen Temperatures: Effects on Water-Holding, Metabolic Process, and Physicochemical Properties of Muscle Proteins

Year: 2026

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2026.2691735

Authors: Yue Zhou, Shuai Zhan, Wanjun Xu, Yi-Ming Zhao, Ruichang Gao, Yulong Bao

Institution: Jiangsu University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agriculture Research System of China

OpenAlex ID: W7165932466

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Cites: 37

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