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The Effects of Mannitol on the Activity of Indole Acetic Acid Oxidase, Peroxidase and Glutathione S-transferase in Cells of Wheat

Year: 2001

Type: article

Abstract: The effects of mannitol on cell redifferentiation and activities of indole acetic acid oxidase and peroxidase, glutathione S-transferase, and peroxidase in cells of wheat were investigated. The results showed that 16 g/L mannitol reduced the capacity of wheat cell redifferentiation, decreased the soluble protein content and the activity of indole acetic acid peroxidase and glutathione S-transferase, enhanced the activity of indole acetic acid oxidase and peroxidase.

Source: Chinese Bulletin of Botany

DOI: 10.3724/cbb-t20-114

Authors: Xiang-Ru LIAO, Jian-Fang DU, Chun-Bin LU, Yan-Fen ZHOU, Jian-Ping WANG

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W7165972050

FWCI:

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