Work

Effect of chitosan coating and storage time on the sensory and physicochemical quality of minimally processed “Hayward” kiwifruit

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261463038

Authors: Gugole Ottaviano Fernanda, Moreno Ayelen, Lopéz Osornio Mercedes, Pereyra Alejandra, Garitta Lorena

Institutions: Comisión de Investigaciones Científicas, National University of Mar del Plata, Consejo Nacional de Investigaciones Científicas y Técnicas

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7166029197

FWCI:

Cites: 24

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