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Nutritional, Physicochemical, and Phytochemical Characterization of Pumpkin Seed Flour‐Enriched Waffles

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71224

Authors: Mahjabeen Abid, Muhammad Saeed, Allah Rakha, Madiha Javid, Aaiza Tehreem, Rubab Fatima, Mian Kamran Sharif, Gholamreza Abdi

Institutions: University of Agriculture Faisalabad, Government College Women University Faisalabad, Persian Gulf University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7166031227

FWCI:

Cites: 12

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