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英式书自制苹果醋(Home-made cider vinegar).pdf

Year: 2026

Type: book

Abstract: Bulk uploaded via High-Speed Tool

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.20913998

Author: 叶兴阳

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7166043145

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